How to make Dreamsicles

First, wash the cantaloupe under cold running water

Cut it in half and then scoop out the seeds with a spoon and throw them into a bin.

Place the half melon on a chopping board and cut it into small slices making sure to dispose of the skin in the process.

After this add the 100% organic coconut milk and sliced cantaloupe into a blender and blend till you get a smooth puree.

Pour the final mix into ice cube trays and freeze in a freezer till it’s frozen solid.

Remove from ice cube trays and store in Ziploc bags in your freezer.

NB. If you want to give your Dreamsicles more flavor, consider adding some diced strawberries just before freezing in the mold.