How to make low-calorie salmon cookies

First preheat the oven to 300° F and then line the baking pan with baking paper.

Cook the salmon fillet for 15 minutes then allow the fillet to cool down
Puree the fish with water.

Mix measured portions of the oatmeal and wheat flour.

Add the egg, sunflower oil, and salmon together.

Using your hand or electric mixer, mix all the ingredients together to form a smooth dough.

Using the rolling pin, roll the dough till it is about a quarter thick on the rolling surface
Use the cookie cutter to cut the dough into the salmon shapes.

Place the salmon-shaped doughs on a sheet and bake for 20 minutes at 300° F.