How to make Tasty Chicken Liver Squares

First, preheat your oven to three hundred and fifty degrees Fahrenheit.

Second, using parchment paper, line a baking sheet.

Third, add all the ingredients you have to a food processor and process the food until it has a smooth look.

Fourth, brush a small amount of oil onto the baking sheet and then put a piece of parchment paper over the baking sheet.

Fifth, pour out the whole mixture onto the parchment paper and smoothen the mix till it is at least a quarter inch thick

Sixth, bake the mix for about twenty-five to thirty minutes depending on the texture your want, the more crunchy you want it, the longer the baking period.

Finally, transfer the final product to a wire rack to cool it down.

After it cools down, store it in an airtight container and refrigerate. On a good day, this treat should last for about two weeks.